Lunch Menu

Lunch Options

WCS offers delicious meal options. On Mondays, Tuesdays, and Thursdays, our beloved pastor's wife, Belinda, and Chef Veronica offer hot meals for the school on a monthly rotation. 

Hot meal entrée options have included: spaghetti, chicken tenders, chicken soft tacos, chicken alfredo, macaroni and cheese with fish sticks, beef nachos, chicken fried rice, pasta bakes, and homemade chicken noodle soup. 

• Chef Salad is an option for Monday, Tuesday, & Thursday. 
• On Mondays, there are TWO options (chef salad or an entrée). Please only order ONE of the options.
• On Tuesdays and Thursdays there are now THREE options (chef salad, entree, or sandwich). Please only order ONE of the options.
• On Wednesdays, Papa John's caters pizza. 
• On Fridays, the options are hamburgers or hot dogs on rotation. 
• NOTE: Students will be given the choice of at least 2 sides with each entrée or sandwich. Sides will vary (side salad, veggie, fruit, yogurt, jello, etc.). You will not select these in your order.
   

Students may purchase lunches in advance through their FACTS account. (Lunches are $5.00 per day.) In addition, students may bring a lunch from home. Microwaves are available in the cafeteria for middle school students. 

How to Order

Please click here for detailed instructions on how to order lunch in advance through FAMILY-PORTAL.

Students may purchase lunches in advance through their FACTS account. (Lunches are $5.00 per day.) Lunch ordering is available from the middle of the month to the last few days of the month. After lunch ordering closes, students who have not ordered lunch will need to bring a lunch from home. Please follow the reminder notices in your Warrior Weekly emails for specific ordering dates. 

Meet Chef Veronica

We LOVE Chef Veronica! Our students are served the best food by the best in the business! Check out her impressive clientele: 
 

Chef Veronica Lisane is a Corporate Executive Chef that has been in the culinary industry for 33 years. She a graduate of The Culinary Institute of America Hyde Park. Chef Lisane is former Adjunct Professor for Culinary Arts and she has also taught at Georgia Tech University.  Chef Lisane is ServSafe Certified and has been a ServSafe Instructor and Proctor. She also has a background in broadcast journalism.
 

CULINARY BACKGROUND
Over the past 33 years she has worked in many different facets of the culinary industry, listed below are just a few:
-Executive Chef & Executive Culinary Trainer Ft. Benning responsible for the training and food program implementation for 16 DFAC’s (dining facilities) that are responsible for feeding America’s Sons, Daughters & War Fighters 35,000+ meals per day. 
-Executive Culinary Trainer for multiple military bases and Special Ops
-Corporate Executive Chef for Fortune 100 Companies: Total Systems Service Headquarters (TSYS) and AFLAC Global Headquarters.
-Executive Culinary Support to Global Brands:  Federal Reserve Bank, KIA, Kimberly Clark, AVON, Untied Way, Coca Cola, G.E.
 

ADDITIONAL CULINARY JOBS, EVENTS, & CLIENTS:
Sports: NASCAR, The Masters, PGA, Steeple Chase, Preakness Stakes.
Who: Presidents, Kings, Governors, Senators, Heads of State, Prime Ministers, Foreign Dignitaries, Diplomats, Celebrities, Entertainers, Pro Athletes, and Owners of professional sports teams.
 

Thank you for loving our students at Wynnbrook Christian School! We are so blessed to have Chef Veronica with us!